Stuffed Chicken Breast with Butternut Squash Mash

This is a delicious and easy dinner inspired by fall and Thanksgiving flavors!

Stuffed Chicken Breast





Chicken preparation
3-4 Crescent Foods Chicken Breast Fillets (Boneless & Skinless)
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
Salt & Pepper to taste

Stuffing Preparation
5 ounces of Cream Cheese
1/2 a red bell pepper finely diced
1 garlic clove finely chopped
1/4 cup of fresh corn kernels
2 Tbsp chopped parsley
2 tbsp chopped dill
2 tbsp chopped cilantro
Salt & Pepper to taste
1 tbsp dried Basil seasoning
1 tbsp dried oregano seasoning

Butternut Squash Mash Preparation
1 Butternut Squash peeled and cleaned of its seeds cut into cubes
2 tbsp butter or vegan butter (earthly balance)
1 tsp dried oregano or Italian seasoning
Salt & Pepper to taste


Preheat oven to 425 F.
Butterfly the chicken breast making a pocket in order to fill with the stuffing mixture.
Season the chicken generously with salt, pepper, garlic powder, paprika, and dried oregano.
Prepare the stuffing by mixing together all the above ingredients very well.
Stuff the chicken with 2 tbsp of the mixture.
Heat a cast iron skillet with the olive oil. Add the stuffed chicken breast and sear each side for 3 minutes
to get that golden brown color. *If you do not have a cast iron, use a regular non stick skillet.
Cover the cast iron skillet with aluminum foil and place in the oven to continue cooking for 15-18
minutes. *If not using a cast iron, transfer the chicken to a baking pan then place in the oven.
Once cooked through, should read 165 F and no pink in center, set aside.
Add the cubes butternut squash to a pot. Cover it completely with water. Bring to a boil then a simmer
for 10-12 minutes till squash is fork tender. *You can do this while the chicken is baking.
Drain of its water. Add the seasoning and butter to it and use a potato masher to mash all together.
Serve this together and you have yourself a simple and delicious Thanksgiving/Fall inspired dinner!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.