Update on COVID-19 preparedness
Ingredients
Chicken preparation
3-4 Crescent Foods Chicken Breast Fillets (Boneless & Skinless)
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
Salt & Pepper to taste
Stuffing Preparation
5 ounces of Cream Cheese
1/2 a red bell pepper finely diced
1 garlic clove finely chopped
1/4 cup of fresh corn kernels
2 Tbsp chopped parsley
2 tbsp chopped dill
2 tbsp chopped cilantro
Salt & Pepper to taste
1 tbsp dried Basil seasoning
1 tbsp dried oregano seasoning
Butternut Squash Mash Preparation
1 Butternut Squash peeled and cleaned of its seeds cut into cubes
Water
2 tbsp butter or vegan butter (earthly balance)
1 tsp dried oregano or Italian seasoning
Salt & Pepper to taste
Method
- Preheat oven to 425 F.
- Butterfly the chicken breast making a pocket in order to fill with the stuffing mixture.
- Season the chicken generously with salt, pepper, garlic powder, paprika, and dried oregano.
Prepare the stuffing by mixing together all the above ingredients very well. - Stuff the chicken with 2 tbsp of the mixture.
- Heat a cast iron skillet with the olive oil. Add the stuffed chicken breast and sear each side for 3 minutesto get that golden brown color. *If you do not have a cast iron, use a regular non stick skillet.
- Cover the cast iron skillet with aluminum foil and place in the oven to continue cooking for 15-18
minutes. *If not using a cast iron, transfer the chicken to a baking pan then place in the oven.
Once cooked through, should read 165 F and no pink in center, set aside. - Add the cubes butternut squash to a pot. Cover it completely with water. Bring to a boil then a simmerfor 10-12 minutes till squash is fork tender. *You can do this while the chicken is baking.
Drain of its water. Add the seasoning and butter to it and use a potato masher to mash all together. - Serve this together and you have yourself a simple and delicious Thanksgiving/Fall inspired dinner!
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