Prepared With


Sriracha Chicken Quinoa Bowl


1 cup quinoa, cooked
2 tablespoons coconut oil
2 pounds boneless chicken breasts, cut into bit sized pieces
1/2 onion, diced
1/2 cup Sriracha, add more or less to your spicy liking
1/4 cup honey
1 tablespoon fresh lime juice
1/2 cup green onion, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame seeds (optional)


Fluff cooked quinoa with a fork and set aside.
In a large skillet heat coconut oil over medium heat. Add onions and sauté for 3-5 minutes. Add chicken and cook until browned.
While chicken is cooking in a small bowl whisk together Sriracha, honey, and lime juice.
Once chicken is cooked add sauce and stir. Cook for about 5 minutes. Sauce will thicken.
Top with green onion, cilantro, and sesame seeds. Serve over quinoa.

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