Sriracha Chicken Quinoa Bowl





1 cup quinoa, cooked
2 tablespoons coconut oil
2 pounds boneless chicken breasts, cut into bit sized pieces
1/2 onion, diced
1/2 cup Sriracha, add more or less to your spicy liking
1/4 cup honey
1 tablespoon fresh lime juice
1/2 cup green onion, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame seeds (optional)


Fluff cooked quinoa with a fork and set aside.
In a large skillet heat coconut oil over medium heat. Add onions and sauté for 3-5 minutes. Add chicken and cook until browned.
While chicken is cooking in a small bowl whisk together Sriracha, honey, and lime juice.
Once chicken is cooked add sauce and stir. Cook for about 5 minutes. Sauce will thicken.
Top with green onion, cilantro, and sesame seeds. Serve over quinoa.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.