Prepared With

Boneless skinless Halal chicken breast fillets in packaging

Sriracha Chicken Quinoa Bowl


1 cup quinoa, cooked
2 tablespoons coconut oil
2 pounds boneless chicken breasts, cut into bit sized pieces
1/2 onion, diced
1/2 cup Sriracha, add more or less to your spicy liking
1/4 cup honey
1 tablespoon fresh lime juice
1/2 cup green onion, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame seeds (optional)


Fluff cooked quinoa with a fork and set aside.
In a large skillet heat coconut oil over medium heat. Add onions and sauté for 3-5 minutes. Add chicken and cook until browned.
While chicken is cooking in a small bowl whisk together Sriracha, honey, and lime juice.
Once chicken is cooked add sauce and stir. Cook for about 5 minutes. Sauce will thicken.
Top with green onion, cilantro, and sesame seeds. Serve over quinoa.

Can't find this product at your store?

Featured Recipes

Chicken with Quick Chile Verde

Tandoori Chicken Puffs

Cajun Chicken Pasta

Thai-Style Peanut Chicken Spring Roll Wraps

Skillet Chicken Salad Pitas

Mediterranean Chicken Pizza Skillet