Prepared With

Boneless skinless Halal chicken breast fillets in packaging

Cajun Chicken Pasta


2 boneless skinless chicken breasts (cut into small strips)
4 ounces linguine (cooked all dente)
2 teaspoons Cajun seasoning
2 tablespoons butter
1 green onion (thinly sliced)
2 cups heavy whipping cream
2 tablespoons sun-dried tomatoes (chopped)
¼ teaspoon salt
¼ teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
¼ cup Parmesan cheese


  1. Place chicken strips and Cajun seasoning in a bowl, toss the chicken with the seasoning until the chicken strips are evenly coated with the seasoning.
  2. In a large skillet over medium heat, melt butter. Add chicken and sauté for 5 to 7 minutes or until the chicken is fully cooked (the internal temperature has reached 165 degrees).
  3. Reduce heat to low. Add green onions, heavy cream, tomatoes, basil, salt, garlic powder, and black pepper.
  4. Cook until heated through. Pour over hot linguine and toss with Parmesan cheese.

Can't find this product at your store?

Featured Recipes

Chicken with Quick Chile Verde

Tandoori Chicken Puffs

Thai-Style Peanut Chicken Spring Roll Wraps

Sriracha Chicken Quinoa Bowl

Skillet Chicken Salad Pitas

Mediterranean Chicken Pizza Skillet