Thai-Style Peanut Chicken Spring Roll Wraps
2 lavash-style wraps
Chili-Garlic Spread (recipe listed)
½ cup shredded romaine lettuce
4 chicken tenderloins, cooked and cooled, and sliced into thin, matchstick-type strips
¼ cup shredded carrots
1 persian cucumber, sliced into thin, matchstick-type strips
4 fresh, whole basil leaves
4 fresh, whole mint leaves
1 tablespoon chopped peanuts
Sweet & Spicy Peanut Sauce (recipe listed)
Chili-Garlic Spread Ingredients
¼ cup whipped cream cheese
¼ teaspoon chili-garlic sauce
Sweet & Spicy Peanut Sauce Ingredients
¼ cup smooth peanut butter
2 tablespoons honey
2 tablespoons reduce sodium soy sauce
1½ tablespoons water
1 tablespoon rice vinegar
½ teaspoon (or more, if desired) chili-garlic sauce
Chili-Garlic Spread Preparation:
- In a small bowl, mix the ingredients together until combined; keep cold.
Sweet & Spicy Peanut Sauce Preparation:
- Add all ingredients to a small bowl, and whisk to combine and blend until smooth. Use immediately or keep in a covered container at room temp for up to 1 day. (Can be refrigerated if there are leftovers, but it may thicken up a little—just allow it to come to room temp to become more fluid.)
Thai-Style Peanut Chicken Spring Roll Wrap Preparation:
- Place the lavash wraps in front of you, and spread a very light amount of the Chili-Garlic spread over the entirety of the lavash wraps, getting to the edges, as this will help to hold, or “glue”, the ingredients once wrapped.
- Next, add about half of the shredded romaine lettuce to the bottom of each wrap in a row, and top with about half of the shredded carrots; sprinkle over some of the fresh basil and mint.
- Next, add half of the thinly sliced chicken over the top, followed by the cucumber; drizzle a tablespoon or two of the Sweet & Spicy Peanut Sauce, plus a sprinkle of the chopped peanuts, and roll the wrap upwards fairly tightly, and set it on its seam to close.
- Cut the wraps on the bias, and serve half a wrap per person (or a full one, if for a fuller meal), along with a little extra peanut sauce on the side to dip, if desired; best served fresh, but refrigerate if serving later.