Serving size316gCalories from fat473kcalFiber0gProtein56gSugar1g
4 servings
Ingredients
4strip steaks
2tablespoonsbutter, at room temperature
4ouncesmushrooms, sliced
1/2cupheavy cream
Directions
Brush the steaks with 1 tablespoon of butter. Preheat a large nonstick skillet over medium-high heat.
Add the steaks and cook, without turning, until moisture appears (3 to 4 minutes). Turn and cook for 3 to 4 minutes more, for medium.
Transfer the steaks to a plate, cover with foil, and let rest for 5 minutes. Meanwhile, in the same skillet, melt the remaining 1 tablespoon butter. Add the mushrooms and cook until softened. Add the cream and simmer until reduced and thickened. Season with sea salt and pepper to taste.
Pour the mushroom sauce over the steaks and serve.
https://crescentfoods.com/wp-content/uploads/2018/01/beef-bean-chili.jpg350630HalalUserhttps://crescentfoods.com/wp-content/uploads/2013/08/logo.pngHalalUser2018-01-31 16:37:302018-01-31 16:37:30Beef and Bean Chili