Mexican Quinoa Bowl

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PREPARED WITH

SERVINGS

Ingredients

Toppings

  • 1/2 an avocado sliced 
  • 1/4 cup corn kernels 
  • 1 cup chopped lettuce 
  • 1/4 cup black beans 
  • 1/4 cup tomato salsa (made by processing tomato, garlic, jalapeño, and onion together with salt) 
  • 1/4 cup crumbled queso fresco 

Method

  1. Marinate the chicken in the seasonings. 
  2. In a pan, add olive oil and then add the chicken to be cooked on medium high for about 8 minutes until cooked through. 

Assembly

  1. Add the quinoa to the base if the bowl. Then top with the chicken and rest of the toppings. Enjoy!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.