Steak and Cheese Sandwiches with Mushrooms

Steak and Cheese Sandwiches with Mushrooms


4 servings


  • 1 teaspoon olive oil
  • 2 cups pre sliced onion
  • 2 cups green bell pepper strips
  • 2 teaspoons bottled minced garlic
  • 1 cup pre sliced mushrooms
  • 3/4 pound Angus Stir Fry Beef
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce
  • 4 (0.6ounce) slices reduced-fat provolone cheese, cut in half
  • 4 (2 1/2ounce) hoagie rolls with sesame seeds


  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.
  2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.

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