Spiral Puff Pastry With Ground Lamb

1 medium onion, chopped

4-5 garlic cloves, chopped

1 tsp paprika

1 tsp Aleppo pepper or dried red pepper

1 tsp cumin

1 tsp dried oregano

1 tsp tomato paste

1 cup or more fresh mint to garnish

1 cup feta cheese or more

2 puff pastry sheets

Sesame seeds/nigella seeds (optional)

salt to taste

Sauté ground lamb in some olive oil or butter with onions garlic and spices.
Once lamb is cooked, garnish with fresh mint or garnish with parsley.
Once lamb stuffing has cooled down, garnish with feta cheese. Take a puff pastry sheet and add your stuffing and roll it.
Optional – sprinkle with sesame seeds for extra flavor. Egg wash for golden color. Bake at 350 for 25-30 mins or until golden.

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