Prepared With

Singapore Rice

Instagrammer the_mom_blogger_


Chicken Curry:

  • 500 grams Crescent Foods Boneless Skinless Chicken, Cubed into 1/2 in pieces
  • 1 Capsicum finely chopped
  • 2 Spring Onions finely chopped
  • 1 Onion chopped
  • 1tsp Garlic
  • 4-5 Green Chilies
  • 2tbsp Soya Sauce
  • 1tbsp Lemon Juice
  • 1tsp Black Pepper
  • 1tsp Chili Powder
  • 1/2tsp Cumin roasted & crushed
  • ½tsp Chicken Powder
  • 1tbsp Chili Garlic
  • 1tbsp Sweet and Sour sauce
  • 1 tsp Salt


  • ½ kg Boiled Rice
  • 2 tbsp Crushed Garlic fried
  • 10 Green Chilies sliced & fried
  • 1 Capsicum sliced
  • 2 Spring Onions sliced
  • 1 Carrot sliced
  • 1 tsp Salt
  • 2 cups Spaghetti boiled

Mayo Sauce: 

  • ½ cup Mayonnaise
  • 4 tbsp Ketchup
  • 4 tbsp Chili Garlic Sauce
  • 2 tbsp Vinegar



  1. Combine the Mayo Sauce ingredients together in a small bowl and set aside.
  2. Heat oil in a wok over medium heat.
  3. Add crushed garlic with chicken and all the seasonings with half cup of water. Cover and cook till chickens is done and thick sauce left.
  4. Stir fry all the vegetables in 2 tbsp oil for 2 minutes.
  5. Then fry crushed garlic for a few seconds until golden.
  6. Place cooked rice in a platter and top it with the chicken mixture, spaghetti, fried vegetable mixture. Top with mayo sauce, fried garlic and green chilies.
  7. Serve hot.


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