Ranch Chicken Salad in a Jar

PREPARED WITH

SERVINGS

2

Ingredients

(Makes 2 salads in a jar)
1/2 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
2 tablespoons parsley, minced
2 teaspoons fresh chives, minced
1/2 teaspoon dried dill
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
kosher salt and pepper
6 ounces cooked pasta shells or other small shape
6 ounces Crescent Boneless Skinless Breast chicken, cooked and cut into pieces
1 red pepper, chopped
2 cups fresh spinach or baby lettuces

Method

In a medium bowl, mix together mayonnaise, sour cream, lemon juice, parsley, chives, dill, onion powder, garlic powder, salt, and pepper. Add in the pasta and stir until combined. Split the creamy pasta between two 1 quart or 1 liter mason jars.
On top of the pasta layer, add the chicken pieces, split between the two jars. Next, layer the diced red pepper, and finally, top the jar with the lettuce. Seal and store in the refrigerator until ready to eat.
When time to serve, shake the jar until all the ingredients are covered in the sauce. Unscrew the lid and eat.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.