Update on COVID-19 preparedness
Ingredients
1 package Crescent Foods Seasoned Shawarma Chicken
6 Pitas, medium sized
1 tomato, diced
1 cucumber, diced
1/2 cup pickled turnips
1/2 cup sliced radishes
2 cups arugula or romaine lettuce
1 cup hummus
Method
- Heat 1 tablespoon of oil in a pan and sear the marinated chicken thighs on both sides on a medium-high flame. It should take about 2 minutes per side.
- Once you have some color on both sides, lower the flame and place a lid on the pan and cook the chicken covered, flipping occasionally, until cooked through. This takes about 10 minutes.
- While the chicken is cooking prep your other ingredients. Cut your pita bread in half using a sharp knife, then carefully open into pockets. Chop your vegetables.
- Once your chicken is cooked let it rest for 2 minutes before thinly slicing it. Then begin layering your pita pockets. Spread some hummus, then add in your vegetables and sliced shawarma chicken.
- Serve immediately with some extra hummus on the side.
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