Mini Mexican Chili Tortilla Cups

PREPARED WITH

SERVINGS

12

Ingredients

6 large flour tortillas
1 cup cooked Angus ground beef
1/2 cup salsa, your favorite
2 teaspoons taco seasoning
1/2 cup kidney or black beans
1/4 cup frozen corn
1/2 cup shredded Mexican cheese
Optional toppings:
Chopped tomatoes
Sliced black olives
Sliced green onions
Fresh cilantro
Sour cream

Method

Preheat oven to 425 degrees F. Spray cups of a standard size 12-cup muffin tin with nonstick cooking spray.
With a cookie cutter, cut 2 medium circles out of each tortilla. Press each circle into a muffin cup.
In a medium bowl, mix ground beef, salsa, taco seasoning, beans and corn. Stir until well combined. Scoop a heaping tablespoon of meat mixture into each muffin cup. Top with shredded cheese.
Bake for 10-12 minutes, or until cheese is melted. Let tortilla cups cool for 5 minutes before removing. Garnish with desired toppings and serve.
Enjoy!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.