Lemon Pepper Chicken Tacos

chcicken tacos

Need a new go-to Taco recipe? Try this for a super easy weeknight dinner!


-Heifa, Fufu's Kitchen


  • 12 pieces of Crescent Foods Breaded Chunks
  • 2 tbsp of lemon pepper seasoning
  • 1 avocado pitted and mashed
  • ¼ cup chopped cilantro
  • 4 corn tortillas


  • 1 large carrot diced into matchsticks
  • 1/3 cup sliced red cabbage
  • ¼ cup sliced red onions
  • 2-3 tbsp of mayo
  • ½ a large lemon’s juice
  • Salt & pepper to taste


  1. Bake the chicken according to package instructions. Once cooked, cut in half and coat with the lemon pepper seasoning.
  2. Prepare the slaw by adding the mayo, lemon, salt and pepper then mixing well. Add the veggies to that and mix well.
  3. Warm the corn tortilla on the stove top.
  4. Spread the avocado on top and sprinkle with salt.
  5. Then add the chicken pieces to that. Top with the creamy tangy slaw and cilantro. Serve with lemon wedge.


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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.