Grilled Herbed Chicken Drummettes With White Barbecue Sauce

Grilled Herbed Chicken Drumettes With White Barbecue Sauce


High cal Calories 414kcal

High fat Total Fat 29g

High sat-fat Saturated Fat 8g

High chol Cholesterol 142mg

sodium Sodium 342mg

Low carbs Total Carbohydrate 2g

Serving size 193g Calories from fat 258kcal Fiber 1g Protein 35g Sugar 1g
12 servings


  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 pounds chicken drummettes
  • Garnish: green onion curls
  • White Barbecue Sauce


  1. 1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours. Remove chicken from bag, discarding bag.
  2. 2. Preheat grill to 350° to 400° (medium-high) heat. Grill chicken, covered with grill lid, 20 to 25 minutes or until done, turning once. Garnish, if desired. Serve with White Barbecue Sauce.
  3. Grilled Herbed Chicken Drumsticks: Substitute 10 to 12 drumsticks for drummettes. Proceed with recipe as directed, increasing grilling time to 25 to 30 minutes or until done, turning once. Makes 10-12 drumsticks. Prep: 15 min., Chill: 4 hr., Grill: 30 min.

Recipe Content & Photo ALL RIGHTS RESERVED My Recipes

Related Recipes