Greek chicken


3 chicken breasts
Olive oil
6-8 cloves of crushed garlic
Salt and pepper to taste
1 tsp oregano
1 tsp thyme
1 tsp rosemary
1/2 tsp nutmeg
Juice of 2 lemons
Veggies of your choice
1 chicken bullion cube crushed


In a pan add your olive oil and the garlic and all the herbs and spices  
Add your chicken  
Add 1/4 cup water if you need to  
Now peel and cut your veggies and add them to the pan adding another 1/4 cup of water  
Crush your chicken bullion and add it. Give it a quick stir. Cover and let it cook on low heat till done. 

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