Prepared With

Thai Peanut Beef

Ingredients

1/4 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon brown sugar
2 teaspoons Sriracha, or more, to taste
2 tablespoons vegetable oil
1 1/2 pounds strip steak, thinly sliced across the grain
Kosher salt and freshly ground black pepper, to taste
1 green onion, thinly sliced
2 tablespoons peanuts, chopped

Method

In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.
Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste.
Stir in peanut butter mixture until well combined, about 1-2 minutes.
Serve immediately, garnished with green onion and peanuts, if desired.

Can't find this product at your store?

Featured Product Recipes

Spicy Philly Cheesesteak

Masala Lamb Chops

Lamb Shish Kabab Bites

Lamb Ragu

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Lamb Steak with Charred Peppers and Thyme Butter

Previous
Next