Directions for the Herb & Citrus Sauce
Grind together the toasted (over dry heat) cumin and red pepper flakes. Measure ½ tsp. of this combination.
Blend the cumin-red pepper, fresh herbs, garlic, zest of lemons and limes, black pepper and salt in a bowl until well combined.
Directions for the Grilled Chicken
In a large glass bowl, combine the herb & citrus sauce and the oil with the chicken, covering each piece of meat with the herbs and oil.
Heat a grill or an indoor grill pan to medium-high heat.
Grill chicken over direct heat until meat is cooked through, about 4-6 minutes per side, or until the juices run clear. Be careful not to over-cook the meat or it may become dry.
Directions to Make the Wraps
Clean and dry the lettuce leaves. Remove seeds from the tomatoes and chop finely.
Add chicken to the lettuce leaves, top with tomatoes and sprinkle with feta. Wrap the lettuce leaves around the chicken and toppings.