Stir-Fried Noodles with Chicken, Mushrooms & Green Beans

PREPARED WITH

SERVINGS

2

Ingredients

4 oz. wide (pad thai) rice noodles
1 cup green beans, cut on the diagonal into 1/4-inch-thick slices
1 Tbs. vegetable oil
1 Tbs. minced garlic
1 boneless, skinless chicken breast half (6 to 7 oz.), cut in half lengthwise and then cut crosswise into 1/4-inch slices (to yield 3/4 cup)
1/2 tsp. kosher salt
2 Tbs. fish sauce
1 Tbs. minced fresh ginger
1 Tbs. granulated sugar
1 tsp. minced red or green serrano chili
1 cup mushrooms, thinly sliced
1 tsp. (or more) chicken broth or water, if needed
1/4 cup roughly chopped fresh basil
2 Tbs. roughly chopped fresh mint leaves
1 lime, cut into wedges for serving

Method

Submerge wide (pad thai) rice noodles in a bowl of very warm (110°F) water and soak until they’re pliable but still rather firm, about 30 minutes. Drain (no need to pat dry).
Meanwhile, prep the rest of the ingredients.
Bring a small pot of salted water to a boil. Add the green beans and blanch until crisp-tender, 30 to 60 seconds. Drain in a colander and run under cold water to stop the cooking.
Once the noodles are drained, heat the oil in a large (12-inch) skillet or stir-fry pan over high heat until very hot. Add the garlic, stir, and immediately add the chicken. Season with the salt and stir-fry until the chicken is partially cooked, 1 to 2 min. Add the fish sauce, ginger, sugar, and chile and stir to combine. Add the mushrooms and stir-fry until they’re limp, 1 to 2 min. Add the blanched green beans and noodles and stir-fry until the noodles are tender, about 1 min. If they’re too firm, add 1 Tbs. of broth or water and stir-fry until the liquid is absorbed and the noodles are tender, about 1 min. Transfer to a platter or plates, and garnish with the basil and mint. Serve immediately, with lime wedges on the side.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.