Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
Preparation Time
15/mins
15/mins Cooking Time
20/mins
20/mins Serving
4
4 PREPARATION
STEP 1
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.
STEP 2
Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, pressed
- 1 tablespoon smoked paprika*
- 1 teaspoon ground cumin
- 1/2 teaspoon dried crushed red pepper
- 1/2 cup plain yogurt or Greek yogurt
- 4 Crescent chicken breast halves with bones
- 1 15-ounce can garbanzo beans (chickpeas), drained
- 1 12-ounce container cherry tomatoes
- 1 cup chopped fresh cilantro, divided
