Curry Chicken Salad Cups

Curry Chicken Salad Cups

Preparation Time
/mins
Cooking Time
/mins
Serving
5

PREPARATION

STEP 1

Remove package of frozen mini phyllo shells from freezer and heat according to package directions. Add the following ingredients to a large mixing bowl: finely chopped chicken breast (cooked), chopped cashews, raisins, and 1-2 sliced green onions.

STEP 2

Next, add the Greek yogurt, curry powder, and honey to the bowl. Stir until everythhing is evenly combined and coated with the yogurt mixture.

STEP 3

Spoon the chicken salad into each of the mini phyllo cups using a teaspoon. If you're not serving these bites immediately, store the chicken salad in the fridge until you are ready to serve. This will keep them from getting mushy.

INGREDIENTS

  • 1 package mini phyllo shells
  • 1.5 cups finely chopped cooked chicken breast
  • 1/3 cups chopped cashews
  • 1/3 cup raisins
  • 1 or 2 sliced green onions
  • 3/4 cup fat-free Greek yogurt
  • 1 tsp curry powder
  • 1 tbs honey

PREPARED WITH

SERVINGS

5

Ingredients

Method

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