Curry Chicken Salad Cups

Curry Chicken Salad Cups

Preparation Time
/mins
Cooking Time
/mins
Serving
5

PREPARATION

STEP 1

Remove package of frozen mini phyllo shells from freezer and heat according to package directions. Add the following ingredients to a large mixing bowl: finely chopped chicken breast (cooked), chopped cashews, raisins, and 1-2 sliced green onions.

STEP 2

Next, add the Greek yogurt, curry powder, and honey to the bowl. Stir until everythhing is evenly combined and coated with the yogurt mixture.

STEP 3

Spoon the chicken salad into each of the mini phyllo cups using a teaspoon. If you're not serving these bites immediately, store the chicken salad in the fridge until you are ready to serve. This will keep them from getting mushy.

INGREDIENTS

  • 1 package mini phyllo shells
  • 1.5 cups finely chopped cooked chicken breast
  • 1/3 cups chopped cashews
  • 1/3 cup raisins
  • 1 or 2 sliced green onions
  • 3/4 cup fat-free Greek yogurt
  • 1 tsp curry powder
  • 1 tbs honey

PREPARED WITH

SERVINGS

5

Ingredients

Method

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.