Chicken Enchiladas

Chicken Enchiladas

Preparation Time
/mins
Cooking Time
/mins
Serving
4

PREPARATION

STEP 1

Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.

STEP 2

Bake at 350° for 35 to 40 minutes or until golden brown.

STEP 3

Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.

INGREDIENTS

  • 3 cups chopped Crescent cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
  • 1/2 cup sour cream
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1/3 cup chopped fresh cilantro
  • 8 (8-inch) flour tortillas
  • Vegetable cooking spray
  • 1 (8-ounce) container sour cream
  • 1 (8-ounce) bottle green taco sauce
  • Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro

PREPARED WITH

SERVINGS

4

Ingredients

Method

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.