1. Begin by heating a small amount of oil in a pan. Cook the beef burgers until they reach your desired doneness*.
2. While the burgers are cooking, thinly slice your tomato, onion and cucumber. Set aside.
3. Once the burgers have finished cooking, place them on the bun and top with desired condiments and toppings. Enjoy.

Special thanks to instagrammer the_mom_blogger_ for this recipe. 

*Hamburgers should be cooked to a safe minimum internal temperature to destroy harmful bacteria that may be present. Use a food thermometer to be sure they have reached a safe minimum internal temperature of 160 °F.