Basic Beef Fajitas

PREPARED WITH

SERVINGS

4

Ingredients

lime juice – 1/4 cup
olive oil or vegetable oil – 2 tablespoons
vinegar – 3 teaspoons
liquid smoke – 1/2 teaspoon
chili powder – 1/2 teaspoon
ground black pepper – 1/4 teaspoon
water – 1/3 cup
garlic clove, pressed or minced – 1 large
light soy sauce – 2 teaspoons
sea salt – 1 teaspoon
cayenne – 1/2 teaspoon
onion powder – Dash of onion
Beef Fajita Recipe:
Angus Beef Stew – 1 lb.
red and / or green Bell pepper, sliced – 1
lite soy sauce – 1 tsp.
fresh lime juice – 1/2 tsp.
onion, sliced – 1
olive oil or vegetable oil – 1 tablespoon
water – 2 tablespoons
Dash ground black pepper and Sea salt, to taste –

Method

For marinade: Combine all ingredients and mix well. Put Fajita Angus Beef Stew in a plastic container or a 1 gallon plastic zip-lock bag and cover with the marinade.
Put meat in the refrigerator and keep it covered in the marinade for 12-24 hours, turning occasionally.
For Beef Fajitas: Preheat your stove top grill (or barbecue). Remove meat from marinade and drain (save the marinade).
Preheat a skillet over medium high heat. Saute’ the onion slices and Bell pepper slices in the oil for 5 minutes.
Combine the lite soy sauce, water, and lime juice in a bowl and pour it over the onions in the skillet.
Add the black pepper and continue to saute’ until the onions are translucent and dark on the edges (4-5 minutes more) and salt to taste.
While the onions are sautéing, grill or pan-sear the meat for 4-5 minutes per side or until done. Spoon some of the saved marinade over the meat occasionally.
Add the meat to the onion and peppers skillet for 15-20 seconds and then plate the Fajitas.
Serve with Pico de Gallo, Roasted Salsa, Black Bean Salsa, cheddar cheese, guacamole,and sour cream. Steam the tortillas in a moist towel in the microwave for 30 seconds and serve on the side.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.