Easy-Chicken-Noodle-Soup-Recipe-photo-420-ALaney-105

Easy Chicken Noodle Soup

Easy-Chicken-Noodle-Soup

00:40
00:10
00:30

4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 1 medium onion, diced
  • 1 cup mushrooms, sliced
  • 2 quarts chicken broth, low sodium
  • 3 cups egg noodles, uncooked
  • 3 cups Crescent chicken meat, cooked and chopped into bite-size bits
  • handful parsley, chopped
  • pinch salt and pepper

Directions

  1. In a large stockpot, melt butter with olive oil over medium low heat. Add carrots, celery, onion, mushrooms and a pinch of salt and pepper, and cook until veggies are tender, about 10 minutes.
  2. Add broth, turn heat to high and bring to a boil.
  3. Add egg noodles and cook for approximately 9 minutes, or until noodles are tender.
  4. Reduce heat to a gentle simmer, stir in chicken and parsley and cook for 5 minutes more, or until chicken is heated through. Taste for seasonings and add more salt and pepper if needed.

Credit: Spoonful.com

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.