Easy Chicken Noodle Soup

PREPARED WITH

SERVINGS

4

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 cup carrots, peeled and sliced
3 stalks celery, sliced
1 medium onion, diced
1 cup mushrooms, sliced
2 quarts chicken broth, low sodium
3 cups egg noodles, uncooked
3 cups Crescent chicken meat, cooked and chopped into bite-size bits
handful parsley, chopped
pinch salt and pepper

Method

In a large stockpot, melt butter with olive oil over medium low heat. Add carrots, celery, onion, mushrooms and a pinch of salt and pepper, and cook until veggies are tender, about 10 minutes.
Add broth, turn heat to high and bring to a boil.
Add egg noodles and cook for approximately 9 minutes, or until noodles are tender.
Reduce heat to a gentle simmer, stir in chicken and parsley and cook for 5 minutes more, or until chicken is heated through. Taste for seasonings and add more salt and pepper if needed.

Can't find this product at your store?

Related Recipes

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.