Crispy Chicken Sliders

chic. sandwich


-Heifa, Fufu's Kitchen


  • 6 Crescent Foods Chicken Breast Breaded Tenders
  • Bread of preference (Heifa used a mini baguette)
  • Handful of lettuce leaves
  • 4 tbsp. garlic sauce or mayonnaise
  • 2 pickles, sliced
  • ½ of a thinly sliced red onion
  • 1 tbsp. dried oregano
  • Salt & pepper to taste


  1. Bake chicken tenders according to package instructions then cut them in half.
  2. Grab bread of choice and cut in half. *Make sure the bread is warm and fresh. On each side spread with mayonnaise and sprinkle some salt, pepper, and dried oregano.
  3. Top the bottom side with a piece of lettuce then the sliced pickles then the 2 halves of the chicken tender. Top that off with red onion and the other bun.
  4. To make a special mayo sauce, combine the plain mayo with a tbsp. of paprika and a squeeze of lemon juice with one minced garlic and salt.



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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.