Prepared With

Crispy Chicken Sliders


  • 6 Crescent Foods Chicken Breast Breaded Tenders
  • Bread of preference (Heifa used a mini baguette)
  • Handful of lettuce leaves
  • 4 tbsp. garlic sauce or mayonnaise
  • 2 pickles, sliced
  • ½ of a thinly sliced red onion
  • 1 tbsp. dried oregano
  • Salt & pepper to taste


  1. Bake chicken tenders according to package instructions then cut them in half.
  2. Grab bread of choice and cut in half. *Make sure the bread is warm and fresh. On each side spread with mayonnaise and sprinkle some salt, pepper, and dried oregano.
  3. Top the bottom side with a piece of lettuce then the sliced pickles then the 2 halves of the chicken tender. Top that off with red onion and the other bun.
  4. To make a special mayo sauce, combine the plain mayo with a tbsp. of paprika and a squeeze of lemon juice with one minced garlic and salt.



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