Prepared With

Chicken tenders halal from Crescent Foods in VSP packaging

Chipotle Chicken Bowl with Avocado Cream Sauce


  • 1 package Crescent Foods Chicken Tenders
  • 2 tablespoons ground Chipotle
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cayenne
  • ½ teaspoon kosher salt
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grape seed oil, separated

For the Avocado Cream Sauce

  • ½ ripe avocado
  • 2 tablespoons fresh cilantro
  • ¼ cup fresh lime juice
  • 2 tablespoons water
  • 1 clove garlic
  • ¼ teaspoon kosher salt
  • ½ tablespoon fresh jalapeno

For the bowl

  • 2 cups cooked brown rice
  • ½ cup chopped tomatoes
  • 1 cup black beans
  • ½ cup corn kernels
  • Sliced jalapenos
  • Cilantro leaves
  • Microgreens for garnish


  1. In a large bowl, combine Crescent Foods Chicken tenders, ground chipotle, ground garlic powder, ground cumin, ground cayenne, salt, lime juice, and 1 tablespoon grape seed oil. Toss until chicken tenders are well coated in seasoning.
  2. Allow Crescent Foods Chicken tenders to marinate in the refrigerator for a minimum of 30 minutes.
  3. Heat remaining 1 tablespoon of grape seed oil in a skillet on medium heat. Place chicken tenders in the skillet and cook 3-4 minutes on each side.
  4. To make your avocado sauce, place avocado, cilantro, lime juice, garlic, jalapeno, water and salt in a blender and blend until smooth. You may wish to add more water for a thinner sauce.
  5. Assemble your bowl by laying chicken atop the rice, beans, corn, tomatoes. Drizzle with avocado cream sauce.
  6. Enjoy

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