Prepared With

Crescent Foods chicken thighs in a colorful yellow and green packaging.

Chicken Tikka


  • 1 pack Crescent Foods Chicken Tenders
  • 2 tablespoons yogurt
  • 1 teaspoon crushed garlic
  • 1 teaspoon crushed ginger
  • 2 tablespoons lemon juice (fresh)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Kashmiri laal mirch (chilli powder)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric


  1. Add all the ingredients listed above to a medium-sized bowl and mix well.
  2. Using a fork poke some holes into the chicken so the marinade seeps in.
  3. Marinate the chicken tenders for at least one hour before cooking, but overnight is best.
  4. To cook, preheat your oven to 400 F.
  5. Add one tablespoon oil to a large oven-proof baking dish and spread the chicken out, leaving a little space in between.
  6. Bake for 25-30 minutes, or until the chicken is cooked through. Flip the chicken tenders halfway through baking.
  7. Serve with sliced onions, mint chutney and naan.

Can't find this product at your store?

Featured Recipes

Chicken with Quick Chile Verde

Tandoori Chicken Puffs

Cajun Chicken Pasta

Thai-Style Peanut Chicken Spring Roll Wraps

Sriracha Chicken Quinoa Bowl

Skillet Chicken Salad Pitas