Chicken Puffs


  • 1 packet Crescent Foods Cilantro Lime Chicken Breast
  • 10 small White Button Mushrooms
  • 1 small Onion
  • 1 packet Puff Pastry Sheets
  • 1 egg beated


  • Preheat oven to 400 F. Remove the chicken from the packet and do not rinse!
  • Place the chicken breast in a shallow roasting pan and roast the chicken breast in the center of the oven for about 12-14 minutes until internal temperature reaches 165 F.
  • While the chicken in roasting, chop up the mushrooms and onion and place in a pan
  • Lightly pan fry the mushrooms and onions until they are softer and have released their natural juices
  • Shred the roasted chicken breast and place in the pan with the mushrooms and onions and combine. This will be your filling
  • Cut the puff pastry sheet into 12 even squares, and place a spoonful of the filling onto each square
  • Close and seal the pastry by pulling the four corners towards the center, and pinch the seals to close,
  • Once the pastries have been assembled, place them on a baking sheet and brush the eggwash over the pastries for a golden color
  • Bake at 400 F for 20 min or until puffed up and golden brown
  • Serve immediately and enjoy!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.