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Chicken Pasta Salad

Ingredients

1 box of pasta of your choice boiled as per package directions. Save 3/4 cup of pasta water. 
3 chicken breasts 
Olive oil 
6-8 cloves of crushed garlic 
1 block of feta 
1 small package Boursin cheese 
4-5 mini sweet peppers diced 
1/4 cup chopped fresh basil 
3 cups cherry tomatoes 
Red pepper flakes to taste 
3/4 cup frozen corn 
Balsamic glaze

Method

Boil your pasta as per package directions 
Reserve 3/4 cup of pasta water 
In a pan heat olive oil and crush  
3 cloves of garlic, salt and pepper 
add your chicken and cook evenly on both sides.  
Add 1/2 the pasta water and let it cook.  
Once cooked set aside 
Now add olive oil, tomatoes, Boursin, garlic, red pepper flakes and feta in an oven safe container and bake till soft. Mix the tomatoes and the cheeses well. Add the remaining pasta water and add it to a sauce pan and mix it well to form a sauce.  
Turn off the stove and add the veggies and mix well. Fold in the basil.  
Chop up the chicken and fold it in. Drizzle with balsamic glaze and enjoy!

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