Chicken Parmigiana Subs


6 hotdog buns (or bread rolls)
6 large Bread Chicken Tenders
1 1/2 cups marinara sauce
1/4 tsp cayenne
Salt to taste
6 slices of mozzarella
1/2 tsp dried basil


Prepare your chicken tenders according to package instructions (bake or deep fry). In a small bowl mix the marinara sauce with the cayenne and salt. Spread 2 tablespoons of sauce on the inside of the hotdog buns. Then place a chicken tender in each bun. Top off with one more tablespoon of sauce, then a slice of cheese. Sprinkle over a pinch of dried basil on each slice of cheese, then place under the broiler in your oven for about 3-5 minutes, or until the cheese has melted. Take out of the oven and serve warm with a fresh salad.

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