Prepared With

Chicken Parmigiana Subs


6 large Breaded Chicken Tenders
6 hotdog buns (or bread rolls)
1 1/2 cups marinara sauce
1/4 tsp cayenne
Salt to taste
6 slices of mozzarella
1/2 tsp dried basil


  1. Prepare your chicken tenders according to package instructions (bake or deep fry). In a small bowl mix the marinara sauce with the cayenne and salt.
  2. Spread 2 tablespoons of sauce on the inside of the hotdog buns. Then place a chicken tender in each bun. Top off with one more tablespoon of sauce, then a slice of cheese.
  3. Sprinkle over a pinch of dried basil on each slice of cheese, then place under the broiler in your oven for about 3-5 minutes, or until the cheese has melted.
  4. Take out of the oven and serve warm with a fresh salad.

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