Boil spaghetti according to packet instructions and drain the water completely.

In a pan, heat oil on medium heat. Add the minced garlic and sauté till golden, making sure it does not burn.

Add the white parts of the spring onions, sauté. Next, the mini sweet peppers, cook for a minute.

Add in the schezwan sauce, soy sauce, ketchup and red chili powder. Season with salt.

Lastly, add in the cooked noodles and spring onion greens, toss and combine everything well. Turn off heat and the noodles are ready!

For the nuggets, heat oil in a pan and place the nuggets, turning over each side until they have been warmed up well and turn crisp.

Next, cut the crisp nuggets into smaller pieces, and toss into the noodles.

Garnish with some spring onion greens, fried garlic and Chicken Nuggets and Chili garlic noodles are ready to enjoy!