Chicken Nuggets with Chili Garlic Noodles
Chili Garlic Noodles:
8 Oz. spaghetti
3 tablespoons neutral flavored oil
4-5 cloves of garlic (minced)
4-5 mini assorted sweet peppers (thinly sliced)
4 spring onions (white and green parts divided)
1 tablespoon schezwan sauce
½ tablespoon soy sauce
1 tablespoon tomato ketchup
½ teaspoon red chili powder
Salt to taste
Crescent Foods Chicken Nuggets (about 10 pieces)
2 tablespoons neutral flavored oil
Boil spaghetti according to packet instructions and drain the water completely.
In a pan, heat oil on medium heat. Add the minced garlic and sauté till golden, making sure it does not burn.
Add the white parts of the spring onions, sauté. Next, the mini sweet peppers, cook for a minute.
Add in the schezwan sauce, soy sauce, ketchup and red chili powder. Season with salt.
Lastly, add in the cooked noodles and spring onion greens, toss and combine everything well. Turn off heat and the noodles are ready!
For the nuggets, heat oil in a pan and place the nuggets, turning over each side until they have been warmed up well and turn crisp.
Next, cut the crisp nuggets into smaller pieces, and toss into the noodles.
Garnish with some spring onion greens, fried garlic and Chicken Nuggets and Chili garlic noodles are ready to enjoy!