Chicken Fajita Taquito Rolls





2 bell peppers seeded and sliced
1 onion sliced thin
1 teaspoon olive oil
4 cups Crescent cooked, shredded chicken breast
2 tablespoons fajita seasoning
1 cup Mexican shredded blend cheese
20 (6-inch) flour tortillas, you may use less or more depending on how much you fill them
Non-stick cooking spray
Optional toppings:
Pico de Gallo
Avocado Ranch Sauce​

Acocado Ranch Sauce Ingredients
2 ripe avocados
1 cup Ranch dressing
1/2 cup milk
1/2 cup sour cream
1/4 cup fresh lime juice
2 teaspoons hot sauce
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Directions: Cut avocados in half; scoop pulp into a food processor or blender. Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.


Preheat oven to 425 degrees.
Heat olive oil in a skillet over medium high heat, saute peppers and onion until onion is clear.
Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
Mix together chicken, fajita seasoning, peppers, onion and cheese. Mix well. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up.
Place Taquito Roll seam-side down on the baking sheet. Repeat until you are out of tortillas. Once finished, spray the tops of the taquitos with non-stick cooking spray or brush with olive oil.
Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden. Let cool for a couple of minutes. Serve with Sour Cream.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.