Beef Loaded Nachos

Beef-Loaded-Nachos-1030x686

PREPARED WITH

SERVINGS

4

Ingredients

  • 1 pound package Crescent 90/10 Ground Angus Beef
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon round paprika
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Cheese sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 8 ounce block cheddar cheese, grated
  • Pinch of paprika
  • Tortilla chips

Toppings:

  • Guacamole
  • Lettuce
  • Tomatoes
  • Green onion
  • Jalapenos
  • Corn
  • Olives
  • Cilantro

Method

  1. Beef: In a large skillet on medium heat, break Crescent ground beef into small pieces, continuing cooking until browned about 7minutes. Add in the spices and cook a minute longer. Set aside.
  2. Nacho cheese Sauce: In a sauce pan on medium heat, melt butter and add in the flour. Stir the roux for two minutes.
  3. Whisk in the milk and pinch of paprika.
  4. Stir in the cheese and heat until melted.
  5. Assemble nachos by laying out tortilla chips on plate. Add beef and top with cheese sauce.
  6. Layer on your favorite toppings and enjoy!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.