Prepared With

angus-ground-beef

Beef Loaded Nachos

Ingredients

  • 1 pound package Crescent 90/10 Ground Angus Beef
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon round paprika
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Cheese sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 8 ounce block cheddar cheese, grated
  • Pinch of paprika
  • Tortilla chips

Toppings:

  • Guacamole
  • Lettuce
  • Tomatoes
  • Green onion
  • Jalapenos
  • Corn
  • Olives
  • Cilantro

Method

  1. Beef: In a large skillet on medium heat, break Crescent ground beef into small pieces, continuing cooking until browned about 7minutes. Add in the spices and cook a minute longer. Set aside.
  2. Nacho cheese Sauce: In a sauce pan on medium heat, melt butter and add in the flour. Stir the roux for two minutes.
  3. Whisk in the milk and pinch of paprika.
  4. Stir in the cheese and heat until melted.
  5. Assemble nachos by laying out tortilla chips on plate. Add beef and top with cheese sauce.
  6. Layer on your favorite toppings and enjoy!

Can't find this product at your store?

Featured Product Recipes

Spicy Philly Cheesesteak

Masala Lamb Chops

Lamb Shish Kabab Bites

Lamb Ragu

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Lamb Steak with Charred Peppers and Thyme Butter

Previous
Next