Prepared With


Beef Loaded Nachos


  • 1 pound package Crescent 90/10 Ground Angus Beef
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon round paprika
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Cheese sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 8 ounce block cheddar cheese, grated
  • Pinch of paprika
  • Tortilla chips


  • Guacamole
  • Lettuce
  • Tomatoes
  • Green onion
  • Jalapenos
  • Corn
  • Olives
  • Cilantro


  1. Beef: In a large skillet on medium heat, break Crescent ground beef into small pieces, continuing cooking until browned about 7minutes. Add in the spices and cook a minute longer. Set aside.
  2. Nacho cheese Sauce: In a sauce pan on medium heat, melt butter and add in the flour. Stir the roux for two minutes.
  3. Whisk in the milk and pinch of paprika.
  4. Stir in the cheese and heat until melted.
  5. Assemble nachos by laying out tortilla chips on plate. Add beef and top with cheese sauce.
  6. Layer on your favorite toppings and enjoy!

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