Prepared With

Crescent Foods Halal Chicken Drumsticks

Basic Gluten Free Breaded Drumsticks with Buffalo Wing Sauce


12 Crescent Chicken Drumsticks
1/2 cup Millet Flour (or other Gluten Free Flour of choice)
2 Organic Eggs
2 TBS Oil (Or- 1/2 Cup of Dairy Free Milk + 1 TBS of Apple Cider Vinegar)
1 cup Crushed Rice Chex Cereal
1 tablespoon Garlic Powder
Dash of Salt and Pepper
1 Stick of margarine or butter
1/2 cup Hot Sauce (Or more for a
1 tablespoon Garlic Powder


Preheat oven to 450 degrees
place 3 bowls on the counter. In the first place the Millet Flour, Garlic Powder, Salt and Pepper. In the Second whisk together the eggs and oil (or Buttermilk) In the 3rd place the finely crushed Rice Chex Cereal.
Using a paper towell wipe down the chicken drumsticks to remove excess moisture. One by one place them in the flour mixture, then in the egg and finally in the Cereal. Place on a baking sheet.
Drizzle Oil (of choice) over all of the chicken. I made 12 drumsticks- and drizzled roughly 2 Tbs of Oil on the Chicken. Bake 45 minutes- 1 hour. Flipping once halfway through.
To make Sauce- In a saucepan Melt the Earth Balance Butter, add the Red Hot and Garlic Powder. Stir to combine.
Serve Sauce and Drumsticks together. (and some celery sticks too if you want to)

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