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Barbecued Chicken Pizza

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Barbecued Chicken Pizza

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00:20
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4 servings

Ingredients

  • Olive oil, for baking sheet
  • All-purpose flour, for dusting
  • 1 pound(s) store-bought frozen pizza dough, thawed
  • 2 cup(s) shredded cooked Crescent chicken
  • 1/2 cup(s) store-bought barbecue sauce
  • 2 cup(s) shredded Monterey Jack cheese
  • 1 large zucchini, halved lengthwise and thinly sliced
  • 1 small onion, halved and thinly sliced
  • Coarse salt
  • Ground pepper

Directions

  1. Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
  2. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
  3. In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
  4. Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.

Credit: Delish.com

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.