Baked Sriracha Chicken Wings

Baked Sriracha Chicken Wings Recipe

These Baked Sriracha Chicken Wings are the perfect game day! They are spicy, sweet and have a slight tang that all your fans will love. They are baked making them much lighter than the fried alternative.


High cal Calories 1334kcal

High fat Total Fat 90g

High sat-fat Saturated Fat 24g

High chol Cholesterol 638mg

High sodium Sodium 4562mg

carbs Total Carbohydrate 28g

Serving size 670g Calories from fat 807kcal Fiber 0g Protein 101g Sugar 26g
2 servings


  • 1 Chicken Wings package
  • 1/3 cup Sriracha
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • ½ tablespoon grated garlic
  • Pinch of salt and black pepper
  • Cilantro for garnish, optional


  1. 1. Preheat oven to 400 degrees. Line a baking sheet with foil and lay a wire rack over the foil.
  2. 2. In a saucepan, combine Sriracha, honey, lime juice and zest and garlic. Heat until well combined and honey is melted.
  3. 3. Remove from heat and add canola oil, salt and pepper.
  4. 4. Add the Crescent Foods Chicken Wings into a gallon size Ziploc bag. Pour the sriracha mixture of the chicken wings and seal the bag.
  5. 5. Shake until the chicken is evenly coated.
  6. 6. Arrange chicken wings onto the wire rack, ensuring there is space around each wing for heat to circulate.
  7. 7. Bake for 40-50 minutes, until crisp.
  8. 8. Sprinkle with cilantro
  9. 9. Enjoy :0


  • Marinate your chicken wings the night before they are meant to be enjoyed. This will enhance the flavor of the sriracha and honey. Also, a wire rack is typically used for cooling baked goods, but helps heat circulate all around the chicken wings for a crisp exterior.

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Baked Sriracha Chicken Wings Recipe using Crescent Foods Chicken Wings