Baked Sriracha Chicken Wings

Baked Sriracha Chicken Wings

Preparation Time
Cooking Time








1 Chicken Wings package
1/3 cup Sriracha
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon lime zest
½ tablespoon grated garlic
Pinch of salt and black pepper
Cilantro for garnish, optional


1. Preheat oven to 400 degrees. Line a baking sheet with foil and lay a wire rack over the foil.
2. In a saucepan, combine Sriracha, honey, lime juice and zest and garlic. Heat until well combined and honey is melted.
3. Remove from heat and add canola oil, salt and pepper.
4. Add the Crescent Foods Chicken Wings into a gallon size Ziploc bag. Pour the sriracha mixture of the chicken wings and seal the bag.
5. Shake until the chicken is evenly coated.
6. Arrange chicken wings onto the wire rack, ensuring there is space around each wing for heat to circulate.
7. Bake for 40-50 minutes, until crisp.
8. Sprinkle with cilantro
9. Enjoy :0

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Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.