Korean BBQ

Recipe By: Amanda Saab http://amandasplate.com

Serves 2-4



2 Crescent Foods Angus Strip Steak

2 tablespoons brown sugar

1 ½ tablespoons grated garlic

3 tablespoons grated Asian pear (or regular pear or apple)

1/3 cup low sodium soy sauce

½ teaspoons finely grated Thai chili

¾ tablespoon sesame oil


1 tablespoon toasted sesame seeds

1 tablespoons chopped green onions


  1. Trim fat from Crescent Foods Angus Strip Steak. Cut into thin ½ inch slices.
  2. Place steak into a bowl. Add in the brown sugar, garlic, Asian pear, soy sauce, Thai chili and sesame oil.
  3. Toss well, until all the meat is coated evenly.
  4. Allow to marinate in the refrigerator for a minimum of 1 hour (overnight is best).
  5. Grill or cook Crescent Foods Angus Strip Steak in a skillet, for 2-3 minutes.
  6. Remove from heat and garnish with sesame seeds and green onions.
  7. Enjoy  with Banchan (side dishes)

Korean BBQ can be enjoyed all across the United States. It’s easy to say foodies love Korean BBQ and for good reason; it is delicious! Korean BBQ should be enjoyed with an array of Banchan (side dishes), the most popular of which is Kimchi (the National Dish of Korea).

*Chefs Tip: Use a Microplane or food processor to grate your garlic, Asian pear and Thai chilies.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.