Chicken Tikka Masala Pizza


Take your leftover curry to the next level. This pizza is a perfect way to revamp some left over chicken tikka masala or butter chicken you have left in the fridge. My kids love this and the fact that you can customize each one makes it great to feed a picky family.


- Zehra, The FitNest


  1. 1 cup Crescent Foods Chicken Tikka masala or butter chicken (cut chicken into small pieces) can we link to the chicken tikka masala recipe?
  2. 2 cups any tomato marinara sauce, or your homemade sauce
  3. 1 ½ shredded mozzarella
  4. 1 cup spinach chopped
  5. ¼ red onions thinly sliced
  6. 3-4 tbsps cilantro, chopped
  7. 3 large naan


  1. Preheat oven to 325 degrees
  2. In a medium sized pan combine tomato sauce and chicken tikka masala and bring to a simmer.
  3. Place naan on a baking sheet
  4. Spread sauce over naan, trying to distribute the chicken pieces evenly.
  5. Top with cheese, spinach, onions and cilantro.
  6. Bake in the oven for 7- 10 minutes, until the naan crisps up and the cheese melts.
  7. Remove from oven, let cool for a few minutes and enjoy!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.