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What is the Best Way to Freeze and Defrost Chicken?

Proper freezing

Chicken may be frozen in its original packaging or repackaged into smaller portions. However, if it will be frozen longer than two months, place it in airtight plastic or freezer containers. If your chicken is not properly wrapped, air can reach the surface and cause freezer burn. Discard heavily freezer burned chicken because the meat will be too dry and tasteless.

Safe Defrosting

The USDA recommends three different ways to defrost chicken: in the refrigerator, in cold water and in the microwave. Never defrost chicken on the countertop.

In the refrigerator: Slow but safe. Boneless breasts usually defrost overnight. A whole bird may take up to two days. Once it is defrosted, it can be kept in the refrigerator another day or two before cooking.

In cold water: Be sure the bird is in airtight packaging. Submerge it in cold water, changing the water every 30 minutes. A package of parts will defrost in 2 to 3 hours; boneless parts often take less time.

In the microwave: Cook immediately after thawing because the food may become warm during microwaving.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.