Prepared With

Weeping Beef Lettuce Wraps


Marinade for the steak

1.5 lbs of steak cut in strips

2 tablespoons oyster sauce

Chili oil

2 tsp garlic paste

2 tsp thinly sliced ginger

1.5 tablespoon fish sauce

2 tsp brown sugar

Marinate the steaks with al of the above for at least an hour


2 tsp rice washed and dried

3 tablespoons tamarind paste

Juice of 2 limes

4 tablespoons fish sauce

2-3 tablespoons crushed pied pepper flakes

2 shallots finely chopped

1/2 cup of finely chopped cilantro

2 tsp brown sugar


Make the sauce.

Dry roast the rice in a dry pan till it gets fragrant and golden brown.

Transfer to a blender and blend it onto a fine powder

Mix all of the rest of the sauce ingredients together and add the rice powder. Stir and set aside.

Grill the steaks in some olive oil until it reaches your desired doneness

Let it rest for at least 20 minutes then slice into thin slices

Make lettuce wraps by adding rice to the lettuce if desired

Add some steak slices and then the sauce and enjoy

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