Update on COVID-19 preparedness
Prepared With
Ingredients
Marinade for the steak
1.5 lbs of steak cut in strips
2 tablespoons oyster sauce
Chili oil
2 tsp garlic paste
2 tsp thinly sliced ginger
1.5 tablespoon fish sauce
2 tsp brown sugar
Marinate the steaks with al of the above for at least an hour
Sauce
2 tsp rice washed and dried
3 tablespoons tamarind paste
Juice of 2 limes
4 tablespoons fish sauce
2-3 tablespoons crushed pied pepper flakes
2 shallots finely chopped
1/2 cup of finely chopped cilantro
2 tsp brown sugar
Method
Make the sauce.
Dry roast the rice in a dry pan till it gets fragrant and golden brown.
Transfer to a blender and blend it onto a fine powder
Mix all of the rest of the sauce ingredients together and add the rice powder. Stir and set aside.
Grill the steaks in some olive oil until it reaches your desired doneness
Let it rest for at least 20 minutes then slice into thin slices
Make lettuce wraps by adding rice to the lettuce if desired
Add some steak slices and then the sauce and enjoy
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