Thai Peanut Beef

Thai Peanut Beef Recipe


Short and sweet recipe for Thai at home!

High cal Calories 590kcal

High fat Total Fat 44g

High sat-fat Saturated Fat 14g

High chol Cholesterol 138mg

High sodium Sodium 661mg

Low carbs Total Carbohydrate 9g

Serving size 212g Calories from fat 393kcal Fiber 1g Protein 40g Sugar 6g
4 servings


  • 1/4 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Sriracha, or more, to taste
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds strip steak, thinly sliced across the grain
  • Kosher salt and freshly ground black pepper, to taste
  • 1 green onion, thinly sliced
  • 2 tablespoons peanuts, chopped


  1. In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.
  2. Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste.
  3. Stir in peanut butter mixture until well combined, about 1-2 minutes.
  4. Serve immediately, garnished with green onion and peanuts, if desired.

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