Looking for one of those meals that helps you clean out the produce drawer in your fridge? With a base of delicious and flavorful spicy steak strips, you can make this Tex-Mex Bowl in a variety of combinations, top it with whatever you have in the fridge or a few of your favorites. Mine always need cheese, avocados and corn!

– Zehra, The FitNest

Ingredients

• 1 lb. Crescent Foods Angus Strip Steak
• 2 tbsp low sodium taco seasoning
• 1 clove minced garlic
• 1 tsp cilantro finely chopped
• 1 tsp lime zest
• 1 tbsp avocado oil

• 3 cups cooked rice
• 3 cups shredded lettuce
• 1 ½ cup shredded cheddar cheese
• 1 ½ cup corn
• 1 cup black beans or black lentils
• 1 ½ cup shredded carrots
• 1 cup cherry tomatoes cut in half
• 1 avocado cubed
• 1 cup chopped red cabbage
• 1 red pepper cut into strips
• ½ cup sour cream

PREPARATION

1. Marinate meat with taco seasoning, garlic, cilantro and lime zest. Let it marinate for 30 minutes while you chop the rest of the ingredients.
2. Heat a large skillet on high heat, and add in avocado oil.
3. Add in the marinated strip steak and cook for 6-8 minutes, letting meat cook all the way through. Set meat aside.
4. In 4 separate bowls, separate the cooked rice, lettuce, and the rest of the toppings evenly.
5. Top each bowl with cooked steak and sour cream.
6. Enjoy!

View our Ramadan Recipe 2019 calendar!