Tandoori Sliders

10-Tandoori Sliders-2


-Zehra, The FitNest


Chicken Marinade

  • 1.5 lbs Crescent Foods Chicken Breast cut into small pieces
  • ½ cup yogurt
  • Juice of half a lemon
  • 2 tbsp tandoori powder
  • 1 tsp chicken tikka powder
  • 2 cloves of garlic minced
  • 1 tbsp olive oil
  • 10 slider buns

Kachumber Salad

  • 1 small red onion, chopped
  • 1 large tomato, chopped
  • ¼ cup cilantro chopped
  • 2 tbsps lemon juice
  • 1 tsp salt
  • 1 tsp chili powder


  1. In a large bowl place all the ingredients for the tandoori marinade, mix well and add in chicken. Let chicken sit in marinade for 1-2 hrs.
  2. Heat a large skillet or grill on medium high heat. Light coat with some oil. Place chicken and cook for 3-4 minutes per side.
  3. Place chicken aside to cool while you prepare the Kachumber salad.
  4. Mix all the salad ingredients and mix with lemon juice, salt and chili powder.
  5. Place chicken pieces on slider buns and top with Kachumber Salad.


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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.