Summer Chicken Salad

3/4 tsp of the following: paprika powder, garlic powder, onion powder, Italian seasoning

1 tsp salt

1/2 tsp black pepper

1/4 cup olive oil

Spring mix

Raspberries

Strawberries

Pecans

Feta cheese

Dried cranberries (totally extra)

Red onions

Your favorite vinaigrette (Raspberry Vinaigrette is perfect here)

Divide the chicken breast in half and add the olive oil and seasonings and mix well.
Air fry the chicken on 400 for 20 minutes, flipping half way. Let it cool before cutting, and topping it onto the salad.

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