Sumac Chicken

IMG_3020 (1)

PREPARED WITH

SERVINGS

Ingredients

Chicken

  • 1 IB Crescent Foods Drumsticks
  • 2 tbs Sumac
  • 1 tsp All Spice 
  • 2 tbsp Fresh Lemon Juice 
  • 1 tsp Garlic Powder 
  • Salt and Pepper to taste 
  • 2 tbsp Olive Oil 

Onions 

  • 3 thinly sliced White Onions 
  • 1/2 tsp Sumac 
  • Salt and Pepper to taste 
  • 3 tbsp olive oil 

Method

  1. Mix chicken in all of its ingredients then sauté in a pan with olive oil for 5-7 minutes until cooked through on medium heat 
  2. Set aside once cooked and remove extra juices from pan 
  3. Using the same pan, sauté the onions in olive oil and season with salt, pepper, and sumac. Cook down for 10 minutes until caramelized  
  4. Combine the chicken to the onions and plate in desired dish 
  5. Garnish with toasted pine nuts and parsley, and serve with warm rice or pita. Enjoy!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.