Stovetop Carne Asada

PREPARED WITH

SERVINGS

4

Ingredients

Stovetop Carne Asada
1 pound of Angus Beef Strips
salt and freshly ground black pepper
extra virgin olive oil

Mojo Marinade
2 garlic cloves, minced
1/2 jalapeno pepper, minced
1 handful fresh cilantro leaves, finely chopped
1 lime, juiced
1/3 cup orange juice
1 tablespoon white vinegar
1/4 cup olive oil

Method

Whisk all Mojo Marinade ingredients together, in a medium bowl.
Add sliced steak and toss to evenly coat.
Cover the bowl with plastic wrap and marinate in the refrigerator (1-8 hours).
Bring to room temperature (about 30-40 minutes) before cooking.
In a cast iron skillet, over high heat, add a little olive oil to coat the pan.
When the oil is really hot, use tongs to add the marinated steak to the skillet.
Cook until steak is just about cooked through and no longer pink.
Drain off liquid and bring the skillet back over high heat.
Season the steak with salt and pepper (to taste), and stir.
Fry until nicely browned (about 5-7 minutes).
Add steak to warm tortillas, garnish with toppings and fresh squeezed lime.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.