Spicy Harissa Lamb Chops

3-4 garlic cloves, finely chopped

1 tsp cumin powder

1 tsp paprika

3-4 Tbsp harissa sauce (you can find pre-made harissa sauce in any supermarket)

1/2 cup fresh chopped parsley

salt & black pepper

1 tbsp olive oil

Marinate lamb chops in spices, chopped garlic, add fresh parsley, salt & pepper and olive oil. Leave it in the fridge for at least an hour.
In a hot skillet, add butter and cook lamb chops for 2-3 mins on each side
Enjoy with some couscous.

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