Spicy Beef Noodles


Marinade for the beef:
1 pack Crescent Filet Mignon
1 Tblspn vinegar
1 Tblspn soy sauce
1 tsp sesame oil
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp chilli flakes
3 Tblspn corn starch

For the noodles:
1 pack egg noodles
1 tsp crushed garlic
1 cup sliced mushrooms
1 cup sliced carrots
2 Tblspn sambal oelek
1 tsp sesame oil
1 Tblspn soy sauce
Salt and black pepper to taste
1/2 cup sliced green onions


Start off by slicing the filet mignon as thinly as possible. Then marinate it in all the ingredients listed below the marinade section. Let the beef sit in the marinade for at least 20 minutes before cooking. While the beef is marinating, prep your other ingredients. Prepare the egg noodles according to package instructions, drain then set aside. Chop your vegetables and set aside.

In a large wok, heat 2 tablespoons of oil and sauté the marinated beef on a medium high flame until both sides are caramelized and crispy. This can take 5-8 minutes. Then add the garlic and sauté for one more minute. Add the mushrooms and carrots and sauté for a minute, then add
the sambal oelek, sesame oil and soy sauce. Add in the noodles and stir fry for 3-4 minutes, constantly moving the ingredients around the wok so they stay crispy. Add seasoning to taste, turn off the flame and mix in the green onions. Serve immediately.

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