shredded-Chicken-Tacos

Shredded Chicken Tacos

Shredded-Chicken-Tacos-Banner

00:50
00:10
00:40

4 servings

Ingredients

  • 2 (8 ounce) cans Tomato Sauce
  • 2 teaspoos White Distilled Vinegar
  • 2 teaspoons Minced Garlic
  • 3 ½ teaspoons ancho chile powder
  • 1 teaspoon Ground Cumin
  • 2 teaspoon Oregano Leaf
  • ½ teaspoon sugar
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 pounds Crescent bone-in, skin-on chicken breasts
  • Adobo with Pepper, to taste
  • 1 (10 ounce) package Corn Tortillas, warmed
  • For the Garnish:
  • ¼ cup finely chopped white onion
  • 1 lime, cut into wedges
  • 2 tablespoons coarsely chopped fresh cilantro
  • Hot Sauce

Directions

  1. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
  2. Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
  3. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
  4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.

Credit: AllRecipes.com

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.